Ресурсы Помеченный: Mango Ripening
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20.10.2001 “Mangoes are generally harvested when fully matured, but green. The conventional method of ripening in hay has disadvantages like long ripening time, excessive handling, and a high degree of spoilage due to stem-end rot. The spoilage during the ripening period is reported to be as high as 25-30%....