Root cellaring: the simple no-processing way to store fruits and vegetables
Mike & Nancy Bubel
Root cellaring is a method of storing perishable fruits and vegetables, and this guide gives instruction on both improvising a small root cellar and constructing a true root cellar.
Publication Details
- Publisher: Rodale Press
- ISBN-10: 0878572775
- ISBN-13: 978-0878572779
- Dewey Decimal: 641.452
- ECHO Library: 641.452 BUB