Pigeon peas (Cajanus cajan Millisp.): A Valuable Crop of the Tropics
Julia F. Morton et al

This publication contains the major aspects of pigeonpeas production. It has been prepared as part of a program to study Biological Nitrogen Fixation for Food Production in the Tropics.
Publication Details
- Published: 1982
- Publisher: University of Puerto Rico, College of Agricultural Sciences
- Dewey Decimal: 635.659
- ECHO Library: 635.659 USA