Resources Tagged: Cowpea

24 items found (Showing 21 - 24)

  1. Potentially Important Food Plants of Angola

    2015-09-20 This book is designed as a simple introduction to the more common food plants of Angola. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
    Potatoes Roses Pink Sesame Rose Apple Ring Acacia Comb Fringe Grass Sand Apple Resurrection Bush Boyinya Bambara groundnut Marrow Bush Okra Shepherd's Purse Pea Aubergine Kale Bitter Cucumber Giant Yellow Mulberry Kaffir Orange Red Star Apple Bird Plum Baobab Guava Watermelon Vegetable Kenaf Thunberg's Amaranth Catkin Blooming Goat's Horns Kangkong Indian Spinach Moringa Horseradish Tree African Winged Bean Coastal Jack Bean Sweet Acacia Pigeon Pea Cowpea Common Bean African Yam Bean Japanese Arrowroot Taro Bullrush Millet Sweet Potato

  2. Cowpea Varieties for Warm Rainy Season

    2020-07-17 Cowpea (Vigna unguiculata) is a legume with edible beans, grown throughout the tropics as a green manure/cover crop. Cowpea thrives in hot climates with annual rainfall of 750 to1100 mm. Once its roots are established, it is quite drought tolerant. High rainfall, however, adversely affects cowpea...
    Variety trial Cowpea-Diseases & ... Cowpea

  3. Echos From our Network

    1996-10-19 CINDY FAKE with Foodfor the Hungry in Mozambique wrote about her experiences controlling locusts with a tea made from leaves of the neem tree (Azadirachta indica). Meg LaVal in Costa Rica wrote of her successes withvermicomposting, or using worms to create compost quickly. “I have worked...
    Locust Neem Botanical Spray Cowpea Maize Vermicompost

  4. Potentially Important Food Plants of the Philippines

    2019-03-20 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...
    Lima Beans Peppers Lemon Grass Coconut Avocado Bird's Eye Chillies Moringa Horseradish Tree Angled Loofah Bitter Cucumber Choko Pumpkin eggplant Okra Rambutan Soursop Mangosteen Mango Pomelo Jackfruit Papaya Guava Banana Bush Okra Jute Leaf Mustard Vegetable Fern Sweetfern Chinese Cabbage Bok Choy Kangkong Mung Bean Lablab Common Bean Pigeon Pea Winged Bean Cowpea Snake Bean West Indian Arrowroot Gabi Taro Rice Kamoteng Kahoy Cassava Kamote Sweet Potato Ube Potato Yam Asia