Resources Tagged: Vegetables

235 items found (Showing 31 - 40) |

  1. Vegetable Production in the Tropics

    1991-01-01 The range of vegetables species grown and found in markets is much larger in the tropics than in temperate countries and plays an important part in improving the diet. This book deals with the special methods of vegetable cultivation, the cultivation of the major vegetable families and groups,...
    Truck farming Vegetables Tropical Vegetables Tropical Farming

  2. Vegetables from amaranth to zucchini: the essential reference : 500 recipes and 275 photographs by Amos Chan

    Vegetables from Amaranth to Zucchini: The Essential Referenceis at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with more than 350 vegetables, both exotic and common. Discover...
    Cookery-Vegetables Vegetables

  3. Indigenous Vegetables in Tanzania: Significance and Prospects

    2004-01-01 The purpose of this study is to provide recommendations for enhancing the role of indigenous vegetables for improved nutrition, healthy diet, and diversified income generation in home garden production and commercial farming systems in Tanzania. The study uses a multidisciplinary approach to...
    Vegetables Tanzania Indigenous crops

  4. The harvest gardener: growing for maximum yield, prime flavor, and garden-fresh storage

    1992-01-01 The author recounts the pleasure of serving home-grown vegetables during the winter months and provides instructions on how to accomplish this in your own garden. 2 Copies
    Vegetable gardening Organic gardening Vegetables

  5. The Vegetable encyclopedia and cookbook

    1996-01-01 The practical cook's guide to every type of vegetable, with over 300 delicious recipes. Color illustrations.
    Cooking (Vegetables) Vegetables

  6. Vegetable Seedling Production Manual

    1999-01-01 This document was prepared to emphasize the importance of high-quality and true-to-type seedlings as a component of integrated production and pest management (IPPM) for increased crop productivity. The text reviews the current technologies for the production of healthy and vigorous transplants...
    Vegetables Seedlings Vegetable Trade

  7. Vegetable production Handbook for Florida / 2004-2005

    The purpose of this book is to provide the best and most up-to-date information available to the primary users of this book--the Florida vegetable industry. The book is divided into safety, marketing, crops, and illustrations for 2004-2005.
    Traditional farming Vegetables Food Crops

  8. FAO - Fruit and Vegetable Processing

    In developing countries agriculture is the mainstay of the economy. As such, it should be no surprise that agricultural industries and related activities can account for a considerable proportion of their output. Of the various types of activities that can be termed as agriculturally based, fruit...
    Fruit Vegetables Food Processing Post Harvest

  9. Small-Scale Postharvest Handling Practices: A Manual for Horticultural Crops (4th Edition)

    2002-07-20 The three main objectives of applying postharvest technology to harvested fruits and vegetables are: to maintain quality (appearance, texture, flavor and nutritive value) to protect food safety, and to reduce losses between harvest and consumption. Effective management during the postharvest...
    Post Harvest Horticulture Fruits Vegetables Food Processing East Africa

  10. Vegetable Production Handbook for Florida 2007-2008

    The purpose of this book is to provide the best and most up-to-date information available to the primary users of this book--the Florida vegetable industry. The book is divided into safety, disease, crops, and illustrations.
    Traditional farming Vegetables Food Crops