This book is for anyone who keeps animals and for people who help, advise or teach others who keep animals. The book aims to help you to keep healthy animals - or help others to keep healthy animals - in places where there is no vet or veterinary services are not easily available. It also helps...
This booklet describing possible techniques for production of edible snails has been prepared by Sonya Begg following a visit to the International Snail Farming Institute and attendance at an International Conference of Snail Farmers in Italy. The location was selected because of the snail...
The period from hatching until the chickens no longer require supplementary heat is called the ‘brooding period’ and usually lasts for 3–6 weeks, depending on seasonal temperatures and the type of housing. Chickens need supplementary heat when they hatch, because they are unable to maintain their...
The Most Promising Option (MoPO) for the Thuthukani broiler project is broiler production and will entail production, processing and marketing broilers that have been dressed, graded according to weight ( 1.2kg – 2kg), packaged, labeled and sold in large quantities (20kg+) as chicken cuts or...
Approximately 40 breeds of chicken discussed in this chart including: Ameraucana Ancona Andalusian Appenzeller Araucana Aseel Australorp or Black Australorp
Poultry feed is food for farm poultry, including chickens, ducks, geese and other domestic birds. Before the twentieth century, poultry were mostly kept on general farms, and foraged for much of their feed, eating insects, grain spilled by cattle and horses, and plants around the farm. This was...
To formulate feeds, farmers have to use the Pearson Square method. In this method, the digestible crude protein (DCP) is the basic nutritional requirement for any feed preparation for all animals and birds. Now, assuming that a farmer wants to make feed for their chicken using this method, they...