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199 items found (Showing 1 - 10)
  1. Key Resource Edible Portion: Flowers A herb. It has a dense mat of rhizomes 3-5 mm across. There is a deep woody taproot. The stems can be erect or lie over.They are 5-35 cm long and 2-3 mm across. They can be hollow. The leaves have 4 leaflets. They are 4 cm long by 2 cm wide.The flowers are in the axils of...  
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  3. Plant Fact Sheets about Nuts, Seeds, Herbs, and Other Foodsfrom Food Plants International.
     
  4. Edible portion:Fruit, Herb, Spice, Leaves - flavouring A small much branched evergreen tree. It grows up to 5-6 m tall with short sharp spines. It spreads to 3 m across. The leaves are small and dark green. There are narrow wings on the leaf stalk. The leaf blade is about 5 cm long by 3 cm wide...  
  5. 2011-10-20 Spider Flower (Cleome gynandra) East Africa’s Drought: Q and A The Importance of Indigenous Food Plants Famine in the Horn of Africa Introducing ECHO’s New Online Community Portal—in over 30 Languages!
     
  6. Some 3 billion people in the world live outside the cash economy in the world’s poorest nations. Food security and regular supply are their daily concerns. Chronic malnutrition is a leading cause of death and disease for them. Young children are amongst the most affected. One child every 5-10...  
  7. Edible Portion: Leaves A perennial shrub. It grows to 0.5-1 m tall. Plants are clumpy bushes about 75 cm high and 60 cm wide. The leaves are 2-3 cmlong. They are small, oblong and have teeth around the edge. The flower heads are on the tips of stems. They are in clustersand are white. The fruit...  
  8. Edible Portion: Fruit, Herb, Spice, Leaves A small evergreen tree. It grows up to 3-5 m high and spreads to 2 m across. The stem is stout, erect and thorny. The leavesare green and 20 cm x 10 cm. The tree has fat spines. The leaves have teeth along the edge. The leaf stalk does not havewings. The...  
  9. Edible portion:Fruit, Herb, Flavouring, Spice, Flowers A small evergreen tree up to 4-8 m tall. It spreads to 2 m across. The stem is erect, branching and thorny. The leaves are dark green, and long and narrow in shape. They are 3-4 cm long. There is only a narrow wing on the leaf stalk. It has a...  
  10. Edible Portion:Fruit, Shoots, Vegetable A perennial herb with a rosette of long, thick, spiky leaves up to 1 m high & spreading 1-1.5 m. The leaves are arranged inspirals. Some kinds have thorns along the edges of the leaves. The plant produces suckers both near the base of the stem andalso...