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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1

 lb okra pod

stems cut off, sliced ¾ inch thick

 

   salt

 

 

   cold water  

 

   yellow Cornmeal  

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. Put sliced okra in a bowl, sprinkle generously with salt
  2. Cover with very cold water.
  3. Refrigerate the okra for a least an hour
  4. Drain; roll okra slices in cornmeal seasoned with salt and pepper until well coated
  5. Fry in a deep skillet in about ½ inch of hot oil until browned and crisp
  6. Drain on paper towels and serve hot

 

vitambulisho

Okra