Fermented Vegetables
Christopher Shockey (Author), Kirsten K. Shockey (Author)
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Eat live foods! Make lacto-fermentation part of your kitchen. A classic preservation method, the process yields nutrient-dense live foods packed with vitamins, enzymes, and probiotic goodness.
Maelezo ya Uchapishaji
- Limechapishwa: 2014
- Mchapishaji: Storey Publishing, LLC
- ISBN-10: 1612124259
- ISBN-13: 978-1612124254