Origins and development of agriculture in East Africa: The ethnosystems approach to the study of early food production in Kenya
edited by Richard E. Leakey and L. Jan Slikkerveer
Kitabu hiki huenda hakitapatikana katika uchapishaji.
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302 pages, illustrated, photos
Studies in Technology and Social Change, no. 19
Maelezo ya Uchapishaji
- Limechapishwa: 1991
- Mchapishaji: Technology and Social Change Program, Iowa State University in collaboration with the Leiden Ethnosystems and Development Programme (LEAD), Institute of Cultural and Social Studies, Leiden University
- Dewey Decimal: 630.967
- Maktaba ya ECHO: 630.967 LEA