Origins and development of agriculture in East Africa: The ethnosystems approach to the study of early food production in Kenya
edited by Richard E. Leakey and L. Jan Slikkerveer
Kitabu hiki huenda hakitapatikana katika uchapishaji.
302 pages, illustrated, photos
Studies in Technology and Social Change, no. 19
Maelezo ya Uchapishaji
- Limechapishwa: 1991
- Mchapishaji: Technology and Social Change Program, Iowa State University in collaboration with the Leiden Ethnosystems and Development Programme (LEAD), Institute of Cultural and Social Studies, Leiden University
- Dewey Decimal: 630.967
- Maktaba ya ECHO: 630.967 LEA