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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

14 to 16

 small cucumbers  

2

 tbsp. vinegar  

4

 cloves garlic peeled

4

   bay leaves  

1

 tsp. whole mixed pickling spice  

½

 tsp. mustard seed or celery seed  

2

 bunches fresh dill  

¼

 cup coarse salt  

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. Wash cucumbers and drain.
  2. Pack in upright position in 2 hot sterilized quart jars. Combine the next 6 ingredients and pour half the mixture in each jar.
  3. Bring water and salt to boiling point and pour over cucumbers, leaving 1/2-inch space at top of jars.
  4. Seal at once. Let stand at least 1 week before using.

Recipe Serving #:

2 Quarts

vitambulisho

Cucumber