Kitabu hiki huenda hakitapatikana katika uchapishaji.
This publication is 1966 FAO review of scientific and practical knowledge of legumes.
367 pages, illustrations, photos
Maelezo ya Uchapishaji
- Limechapishwa: 1966
- Mchapishaji: Food and Agriculture Organization of the United Nations
- Dewey Decimal: 633.3
- Maktaba ya ECHO: 633.3 FAO