hii Book haipo kwenye lugha yako, kuangalia kwa: English (en),
au tumia ufasiri wa google:  

Food Quality Control provides information necessary to guide the professional who has the dual role of preventing economic loss to the producer while ensuring a safe food-animal product to the consumer.  

Maelezo ya Uchapishaji

  • Mchapishaji: Iowa State Univ. Press
  • ISBN-10: 0813807026
  • ISBN-13: 978-0813807089
  • Dewey Decimal: 664.907
  • Maktaba ya ECHO: 664.907 HAG

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