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“A Commonsense Guide,” Uncommon Fruits & Vegetables by Elizabeth Schneider is the acclaimed classic resource on the wide array of delectable fruits and vegetables currently available to shoppers and chefs. A treasure trove of invaluable information on how to choose, store, and prepare all kinds of produce—with more than 400 easy and extraordinary recipes—it’s no wonder Bon Appétitcalls this book “a must have.”

Maelezo ya Uchapishaji

  • Limechapishwa: 1998
  • Mchapishaji: Harper & Row
  • ISBN-10: 0060154209
  • ISBN-13: 978-0688160647
  • Dewey Decimal: 641.640
  • Maktaba ya ECHO: 641.640 SCH

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