Awareness and Practice of Biosecurity Measures in Small Scale Poultry Production in Ekiti State, Nigeria

Abstract, IOSR Journal of Agriculture and Veterinary Science, 2014

The high susceptibility of poultry to disease outbreaks makes a comprehensive biosecurity technology a necessary practice in poultry farms to protect the farms from both intentional and unintentional threats from biological agents. Therefore this study evaluated the awareness and practice of biosecurity measures in small scale poultry production in Ekiti State, Nigeria. A total of 80 respondents were randomly selected for the study. Data were obtained with the aid of a pre tested structured questionnaire. The result shows that the most practiced biosecurity measures in the study area are the ones relating to regular clearing of the poultry environment, regular washing of the feeding and drinking troughs while the least observed one is the quarantine of the new birds. Also the result of the regression analysis shows that the level of education, farm size, formal training in poultry production and number of extension visits all have significant positive influence on the sampled farms’ biosecurity control score while age, number of household labour, and distance from the nearest poultry farm shows significant negative influence on the farms’ biosecurity control score. Equally, the result of the likert rating scale shows that the poultry farmers have a good knowledge of biosecurity measures with overall biosecurity knowledge index of 3.22. The study therefore recommends among other things the intensive sensitization of the poultry farmers through workshop and field days seminars by appropriate agents on the benefit of adhering strictly to biosecurity measures on their farms.

Key words:Awareness,Biological agents, Biosecurity measures, Disease outbreaks, Poultry,Practice.