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Split Pea or Lentil Soup

Kutoka: ECHO Recipes | Soups

Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

2

 cups dry split peas or lentils  

2

 quarts water  

1

   ham hock  

½

 cup celery finely chopped

½

 cup carrots finely chopped

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1.  Place all ingredients into a large kettle.
  2. Boil gently about 2 hours or until the consistency desired for soup.
  3. Remove ham hock.
  4. If desired, press peas though a coarse sieve to get puree.
  5. Chop meat from bone and return to soup.
  6. Season with salt and pepper to taste.
  7. Add water if needed.
  8. For a superb flavor and to stretch quantity, add a can of cream of potato soup and reheat.

Recipe Serving #: 8

vitambulisho

Lentils