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Kitabu hiki huenda hakitapatikana katika uchapishaji.

This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography. A discussion of tofu as a food.  Includes 500 recipes.

330 pages, illustrations

 

Maelezo ya Uchapishaji

  • Limechapishwa: 1975
  • Mchapishaji: Autumn Press
  • ISBN-10: 09333320172
  • Dewey Decimal: 641.656
  • Maktaba ya ECHO: 641.656 SHU

vitambulisho

Nutrition Tofu

Nunua