In order to assist workers in identifying the seed-borne pathogens of chickpea, we have made an attempt to describe the characteristic features of seed-borne disease. Seed health testing methods are described to assist the workers to identify the pathogens and wherever known, comments on control measures are included.
Maelezo ya Uchapishaji
- Limechapishwa: 1986
- Mchapishaji: Danish Government Institute of See Pathology
- Dewey Decimal: 635.657
- Maktaba ya ECHO: 635.657 HAW