The Composition of foods commonly eaten in East Africa
C.E. West, F. Pepping and C.R. Temalilwa, editors
Kitabu hiki huenda hakitapatikana katika uchapishaji.
84 pages, tables
Maelezo ya Uchapishaji
- Limechapishwa: 1988
- Mchapishaji: Wageningen Agricultural University
- ISBN-10: 9072407105
- Dewey Decimal: 641.596
- Maktaba ya ECHO: 641.596 WES