Kitabu hiki huenda hakitapatikana katika uchapishaji.
Compendium on technological and nutritional aspects of processing and utilization of tropical foods for purposes of training and field reference.
52 pages, illustrated, photos
Food and Nutrition Paper 47/3
Maelezo ya Uchapishaji
- Limechapishwa: 1989
- Mchapishaji: Food and Agriculture Organization of the United Nations
- ISBN-10: 9251027765
- Dewey Decimal: 634.091
- Maktaba ya ECHO: 634.091 FAO