Utilization of tropical foods: Sugars, spices and stimulants: Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference
Kitabu hiki huenda hakitapatikana katika uchapishaji.
Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for puposes of training and field reference.
62 pages, tables
Maelezo ya Uchapishaji
- Limechapishwa: 1989
- Mchapishaji: Food and Agricultural Organization of the United Nations
- ISBN-10: 9251028370
- Dewey Decimal: 630.251
- Maktaba ya ECHO: 630.251 FAO