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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1

cup coconut milk diluted with 1 cup water

1

cup fish boiled, flaked, and fried in 1 Tbsp cooking fat

2

cloves garlic minced

1

medium onion sliced

1/8

tsp salt  

6

cups moringa leaves washed and sorted

4

pieces chili peppers crushed

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Boil coconut milk, dried fish, garlic and onion for 10 minutes.
  2. Season with salt, stirring the mixture continuously.  
  3. Add moringa leaves and crushed chili peppers.
  4. Cook 5 minutes longer and serve hot.

Recipe Notes :Serves 6


vitambulisho

Moringa oleifera