The nutrition, cultivation and biotechnology of Stropharia rugosoannulata

Hu Y, Kakumyan P, Bandara AR, Mortimer PE 2021 – The nutrition, cultivation and biotechnology of Stropharia rugosoannulata. Fungal Biotec 1(1), 13–25, Doi 10.5943/FunBiotec/1/1/2

Stropharia rugosoannulata contain polysaccharides, sterols, lectins, flavonoids, vitamins and minerals. Various bioactivities are reported from this mushroom, such as antidiabetic, antimicrobial, antioxidant, antiproliferative, antitumor, immunomodulatory and suppressing osteoclast formation properties. The mushroom has also been cultivated to increase rural and urban incomes and remediate soils. Soils contaminated by organic pollutants have been remediated by fungal extracellular enzymes, such as laccase and manganese peroxidase. The present review summarizes the nutritional value of the mushroom, bioactive compounds, cultivation methods and biotechnology. This review also provides suggestions for its future applications.

Keywords – agroforestry – bioactive compounds – bioremediation – field cultivation – fungi

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Mushroom Cultivation

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Mushroom Cultivation

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The nutrition, cultivation and biotechnology of Stropharia rugosoannulata

https://www.fungalbiotec.org/pdf/FGBT_1_1_2.pdf

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Viungo vya Kudumu

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Hii ni Raslimali Iliyochangiwa na Jamii

Una kitu cha kushiriki?

The nutrition, cultivation and biotechnology of Stropharia rugosoannulata

https://www.fungalbiotec.org/pdf/FGBT_1_1_2.pdf

Viungo vya Kudumu

Viungo vya kudumu

Mikusanyiko

Viungo vya Kudumu

Viungo vya kudumu

Mikusanyiko

Rasilimali Ilipendekeza

Hii ni Raslimali Iliyochangiwa na Jamii

Una kitu cha kushiriki?

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