Impact of Pre-Mortem Factors on Meat Quality
Gen Kaneko
![](https://images.echocommunity.org/835e8285-5e3d-4dee-937f-3cd445e373d8/41HPib0GWbL._SX328_BO1,204,203,200_.jpg?w=400)
Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.
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Maelezo ya Uchapishaji
- Limechapishwa: 2022
- Mchapishaji: Mdpi AG
- ISBN-10: 3036528156
- ISBN-13: 978-3036528151