![](http://assets.echocommunity.org/book/8933117e-92c1-485f-aa93-cc4869d20df2/utilization-of-tropical-foods-roots-and-tubers-compendium-on-technological-and-nutritional-aspects-of-processing-and-utilization-of-tropical-foods-both-animal-and-plant-for-purposes-of-training-and-field-reference_thumbnail.jpg?w=400)
Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
Maelezo ya Uchapishaji
- Limechapishwa: 1989
- Mchapishaji: Food and Agriculture Organization of the United Nations
- ISBN-10: 9251027757
- ISBN-13: 978-9251027752
- Dewey Decimal: 664.805
- Maktaba ya ECHO: 664.805 FAO