Join the Conversation about Food Drying Technologies!

Having nutritious foods in the off-season and preserving an abundance of produce at one time can be challenging in the hot and humid tropics. Food drying can be a great option to address these two concerns. There are options for passive food driers that don't use electricity that many in our network have experimented with as well as active driers that use forced air and sometimes have a heating element. There is an ongoing conversation about these technologies on ECHO Conversations and we would like to hear about your experience! What fruits, vegetables, or leaves have you tried drying for long-term storage? What technologies have worked well for you? Which ones haven't worked for you? Let's learn together!

Join the Conversation!