hii Book haipo kwenye lugha yako, kuangalia kwa: English (en),
au tumia ufasiri wa google:  

Kitabu hiki huenda hakitapatikana katika uchapishaji.

The purpose of this Bulletin is to summarise the available knowledge about the nutritive value of Indian foodstuffs for the benefit of public health workers, medical practitioners, superinendents of residential institutions and other interested in practical dietietics.  With the help of the talbes provide, it is possible to work out "balanced diets" for individuals or groups.

Maelezo ya Uchapishaji

  • Limechapishwa: 1966
  • Mchapishaji: Indian Council of Medical Research
  • Dewey Decimal: 338.195
  • Maktaba ya ECHO: 338.195 AYK