Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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4 |
cups | lentils | cooked |
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1 |
lbs | ground beef | |
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1 |
pkg | onion soup mix | |
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½ |
cup | cooking oil | |
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1 |
cup | catsup | |
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1 |
tsp | prepared mustard | |
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1 |
tsp | vinegar | |
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1 |
cup | water | |
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Recipe Instructions:
- Brown beef in oil.
- Stir in remaining ingredients.
- Bake at 400 degrees for 30 minutes.
- Freezes well.
- Serves 8.