Peanut - Arachis hypogaea
Arachis hypogaea is a globally important legume crop originating in South America. A low-growing, annual plant, depending on variety A. hypogaea can reach lengths of 70 cm. Leaves are opposite, pinnately compound, and leaflets are borne in opposing pairs (4 leaflets per leaf). A. hypogaea leaves are also nyctinastic, meaning they close at night. Flowers are 1-1.5 cm in width and range from yellow to orange in color, forming in clusters above the ground on plant stems. When fertilized, the flowers give way to “pegs” (fruit stalks) that elongate and penetrate the soil to form 3-7 cm long pods.
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The FIRST OBJECTIVE of a successful farmer is to produce a large amount of quality peanuts while keeping production costs as low as possible. The most successful peanut farmers manage their crops carefully. Peanut farmers may want to invest money in inputs like equipment, fertilizers, and...
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Peanuts are an important crop in Haiti. Not only does everyone love mamba and knows that it is healthy and full of protein, but peanuts are an important cash crop. Few crops offer as good an opportunity to make money over a short amount of time. They are relatively drought tolerant and require...
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Arachis hypogaea is a globally important legume crop originating in South America. A low-growing, annual plant, depending on variety A. hypogaea can reach lengths of 70 cm. Leaves are opposite, pinnately compound, and leaflets are borne in opposing pairs (4 leaflets per leaf). A. hypogaea leaves...
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Growables Origin Originally from South America, peanuts are grown in the warm climates of Asia, Africa, Australia, and North America. Peanuts are grown commercially in 13 states: Alabama, Arkansas, Florida, Georgia, Louisiana, Missouri, Mississippi, North Carolina, New Mexico, Oklahoma, South...
- Abstract, Peanut Science, 2018 An indirect, passive, wooden dryer, with a galvanized steel panel (4.5 m2 ) and four wire mesh shelves (2.62 m2 each), was constructed in Kumasi, Ghana. The dryer was evaluated for its capacity in drying of freshly-harvested in-shell peanuts on a single layer (8.5...
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Abstract, Peanut Science, 2019 Peanut production in Zambia is often characterized by low yields and high aflatoxin incidence in harvested kernels. Soil amendments such as farmyard manure have shown potential to increase yields and reduce pre-harvest aflatoxin incidence. The aim of the current...
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Abstract,International Journal of Agronomy and Agricultural Research, 2018 The most appropriate planting method to use for optimum growth and yield of groundnuts (Arachis hypogaea) in Africa South of the Sahara (ASS) among those currently used is not known, as the methods are highly influenced by...
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Peanut,Arachis hypogaea, is an herbaceous annual plant in the family Fabaceae grown for its oil and edible nuts. Peanut plants are small, usually erect, thin stemmed plants with feather-like leaves. The leaves are arranged in alternate pairs and have leaf-like attachments near the stalk. The...
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20-01-2004 The Malian Peanut/Groundnut Sheller is a simple machine, requiring less than $10 US of materials.
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20-07-2005 The University of Zimbabwe (2002) studied the presence of aflatoxin in peanut butter. Among four different methods of processing (traditional, hand, motorized, commercial) traditional methods consistently had the lowest concentrations and commercial processors consistently had the highest...
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19-05-1998 Peanut butter is easy to make. This article gives detailed instructions.
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20-10-2009 The main purpose of this article is to provide introductory information for those who are new to peanuts and may be wondering how peanut varieties or subspecies may differ from each other.
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The Feed the Future Innovation Lab for Peanut is part of U.S. government’s strategy to fight hunger and poverty around the world. In 2016, Congress passed theGlobal Food Security Act, a law that recognizes it is in this country’s national security interest to promote global food security,...
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13-11-2018 CTI very brief history and video presentation of equipment for small farmer post-harvest processing by grinding dry solids to flour, harvest and processing groundnuts and recovery of clean seed from harvested dry millet. Richard Fulmer Background in chemistry, biochemistry and food processing;...
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21-11-2019 Session :Peanut is the most widely grown legume in the world and has numerous nutritional, environmental and economic benefits. However, there are several challenges to increase productivity and control the potential of contamination from aflatoxin, a highly carcinogenic byproduct of a common...
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Nuts/seeds/herbs Edible parts -Seeds, Leaves, Flavouring, Spice, Pods, Vegetable, Oil, Caution A spreading bushy plant up to about 40 cm high. Leaves are made up of 2 pairs of leaflets arranged opposite each other.Flowers are produced in the axils of leaves. Two main kinds occur. They are often...