hii Link haipo kwenye lugha yako, kuangalia kwa: English (en),
au tumia ufasiri wa google:  

www.gutmicrobiotaforhealth.com/ferment...sponses/

Fermented foods, such as yogurt, kefir, kimchi and kombucha, have gained increasing popularity on the market shelves and consumers’ basket. Scientists at Stanford University elucidate how fermented foods may alter gut microbiota profile and reduce inflammatory markers.