![](https://images.echocommunity.org/c5100fee-e59f-430c-9651-e00c09bf621c/g.jpg?w=400)
This guide provides tips and guidance on the breeding of geese. Anatomy, physiology and rearing techniques are presented with emphasis placed on common diseases, food and force-feeding of geese. One section of the guide sets out a few basic ideas for the marketing of geese as well as some recipes.
Also available as a French download.
Maelezo ya Uchapishaji
- Limechapishwa: 2014
- Mchapishaji: CTA; ISF
- ISBN-13: 978-92-9081-565-5
- Dewey Decimal: 636.598
- Maktaba ya ECHO: 636.598 BID