Foodborne disease handbook: Diseases caused by hazardous substances Vol 3
Y.H. Hui [et al.].
Kitabu hiki huenda hakitapatikana katika uchapishaji.
This publication discussed toxicology of naturally occurring chemicals in food.
186 pages, tables
Maelezo ya Uchapishaji
- Limechapishwa: 1994
- Mchapishaji: M. Dekker
- ISBN-10: 08247916653
- Dewey Decimal: 615.954
- Maktaba ya ECHO: 615.954 HUI