hii Book haipo kwenye lugha yako, kuangalia kwa: English (en),
au tumia ufasiri wa google:  

A description of the principles and techniques of horticulture in Africa followed by details of growing a wide range of vegetables and fruits including many indigenous types. Aspects of nutrition, food processing and preservation, soil fertility, irrigation and plant protection are covered.

Maelezo ya Uchapishaji

  • Limechapishwa: 1990
  • Mchapishaji: Macmillan in association with Terres et Vie and CTA
  • ISBN-10: 0333490762
  • ISBN-13: 9780333490761
  • Dewey Decimal: 634.096
  • Maktaba ya ECHO: 634.096 DUP

Nunua