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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

5 ½

 cups prepared longan juice  

¼

cup lemon juice  

1

 pack sure jell  

½

tbsp butter  

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. Cover longans with water and cook until soft.    
  2. Press with strainer.
  3. Bring to a full rolling boil on high.
  4. Boil for 3 minutes.
  5. Fill jars and seal with hot water bath for 10 min.

 

vitambulisho

Longan