Composition of foods: Soups, sauces, and gravies, raw, processed, prepared
Anne C. Marsh
Kitabu hiki huenda hakitapatikana katika uchapishaji.
Agriculture Handbook no. 8-6
330 pages, plus appendices, tables
Maelezo ya Uchapishaji
- Limechapishwa: 1980
- Mchapishaji: United States Department of Agriculture
- Dewey Decimal: 641.1
- Maktaba ya ECHO: 641.1 MAR