The art of fermentation: an in-depth exploration of essential concepts and processes from around the world
Sandor Ellix Katz
Self-described "fermentation revivalist" Sandor Katz inspired countless thousands to rediscover the ancient art of fermentation with his best-selling book Wild Fermentation. In The Art of Fermentation, Katz offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published.
498 pages, illustrated, photos
Maelezo ya Uchapishaji
- Limechapishwa: 2012
- Mchapishaji: Chelsea Green Publishing
- ISBN-10: 160358286X
- ISBN-13: 9781603583640
- Dewey Decimal: 664.024
- Maktaba ya ECHO: 664.024 KAT