hii Book haipo kwenye lugha yako, kuangalia kwa: English (en),
au tumia ufasiri wa google:  

Kitabu hiki huenda hakitapatikana katika uchapishaji.

Self-described "fermentation revivalist" Sandor Katz inspired countless thousands to rediscover the ancient art of fermentation with his best-selling book Wild Fermentation. In The Art of Fermentation, Katz offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published.

498 pages, illustrated, photos

 

Maelezo ya Uchapishaji

  • Limechapishwa: 2012
  • Mchapishaji: Chelsea Green Publishing
  • ISBN-10: 160358286X
  • ISBN-13: 9781603583640
  • Dewey Decimal: 664.024
  • Maktaba ya ECHO: 664.024 KAT

vitambulisho

Fermentation

Nunua