Rasilimali tambuliswa: Asia
1022 vitu vilivyopatikana (Inaonyesha 691 - 700) Iliyopita | Kifuatacho
-
- 09-10-2016 Transdisciplinary • Participatory • Action-Oriented • Systems-Based This course is designed for professional researchers, inspired practitioners, graduate students, extension agents and others.Prior Permaculture Design Course is recommended. Topics include: History and state of permaculture...
- 03-10-2017 The 6th Biennial ECHO Asia Agriculture and Community Development Conference will take place on October 3-6, 2017, in Chiang Mai, Thailand! Our conference theme "Improving Lives" expresses our desire to partner with you as we train, equip, and grow our network to impact the lives and livelihoods...
-
Carbon dioxide (CO2) flushing is a technique by which carbon dioxide is added to a storage container of seeds in an effort to replace oxygen (which seeds use to respire) with the carbon dioxide. The idea is that the lack of oxygen will increase the seed storage ability by slowing down the...
-
26-09-2016 Mike McMahon of the Charis Teaching Farm, recently contacted us about an experiment to try to adapt the CO2 seed saving technique presented in AN28 to verify if it could work for his context. Mike and his team conducted an experiment building and utilizing a root cellar at the Charis Farm in Tak...
- 22-05-2017
-
15-07-2016 Farm-Generated Feed: Chicken Feed Production Seed Saving in the Tropics: Lessons Learned from the Network Book Review: The Seed Garden
-
15-10-2016 Diagnosing Crop Nutrient Deficiencies in the Field A Primer of Coffee Harvesting and Processing Book Review: Perennial Vegetable Gardening
-
The ECHO Asia Coffee Processing Camp was held from 29 Nov- 1 Dec 2016 at Silaa Farms (www.silaafarms.com), 3 hours outside of Chiang Mai, Thailand. We loved having participants from over 10 different countries. We hope to connect further with all of you and would love to hear any feedback you...
- Inapatikana pia katika:
- English (en)
- Español (es)
-
29-11-2016 In this opening session, Zach gives an introduction to coffee and the many harvesting and processing methods in practice today.