Rasilimali tambuliswa: Developing Countries
148 vitu vilivyopatikana (Inaonyesha 121 - 130) Iliyopita | Kifuatacho
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This technical memorandum on maize miling represents a classical example of the choice of food processing technology. The issues raised relate to a wide range of factors which determine technological choice. These factors include the nutritional content of various qualities of maize meal, the...
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01-01-2006 * A call to arms to take care of the earth―because we have “just one planet” * Climate change threatens the survival of cultures, species and whole ecosystems * Demonstrates that if we fail to take action on climate change, we run the risk of failing on poverty reduction, which means abandoning...
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Reversing the downward spiral means negotiating deep cuts in the debt burden in exchange for policy reforms to help the poor out of the cycle of environmental impoverishment.
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Spinning: a Handbook describes the basic principles and processes of spinning as they apply to small-scale operations, supplemented by methods of testing spun yearn quality; descriptions of the different types of small-scale spinning machines; how to plan a small-scale production-and where to go...
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Appropriate Food Packaging is a compendium of packaging materials and cost-effective methods that can be applied at a small to medium scale in developing countries. This book helps manufacturers to face the challenges that improving their packaging systems present, including assessing whether...
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This technical memorandum, which has been prepared jointly by the ILO and UNIDO, is part of a series of publications on manufacturing technologies. The object of the series is to acquaint small-scale producers with alternative production techniques for specific products and processes, so as to...
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Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
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Good packaging improves the presentation of a foodstuff, increasing its market value as well as convenience in handling. Packaging can perform three functions: it acts as a container, enabling a chosen quantity of a product to be handled as a unit during distribution and storage; it helps to...
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Traditional milling is a time-consuming and laborious task for rural women, and there is a great need to mechanize this operation. However, traditional milling practices have many nutritional advantages for children and women which are not associated with the new milling techniques and instead of...
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Manual oil extraction from peanuts or other soft oil-seeds can be a viable enterprise for small businesses. This book describes small-scale processes of oil-extraction for possible use in rural areas, as well as ways to market and distribute the oilcake.