1. 14-02-2019 Session: There is a long history of dairy development in Rungwe District, Mbeya Region, Tanzania. Part of this presentation offers a case study of the introduction of dairy cows in one ward since the early 1980s. It suggests how ideas from science and technology studies (STS) about innovation can...
  2. 14-02-2019 Session: His talk will cover definitions with some mention of basic CA principles and practices, the origin of CA technologies in reference to the US Dust Bowl of 1930’s and comparison between conservation and conventional agricultural technologies. It will highlight the main problems associated...
  3. 14-02-2019 Session: Sharingpractical propagation techniques, in particular, grafting and budding, methods which enhance success and are used at ECHO East Africa and ECHO Florida in the nurseries which provide thousands of fruit trees for sale to the community at large.
  4. 12-02-2019 Session: Grains, mainly maize, and pulses are staple foods for most African subsistence farmers. Post-harvest losses for these crops are estimated up to 40% in Africa. Efforts to reduce these losses include identification of post-harvest problems, how to manage the crops from field to storage....
  5. 12-02-2019 Session: Evidenced-based practices are needed to build trust and to close the agricultural technology gap as a means of improving livelihoods and self-support among rural small-scale farmers. The approach is as well a documented step-by-step guide on how organizations working with small-scale...
  6. 12-02-2019 Session: Ecosystem Based Adaptation (EBA) is the use of biodiversity and ecosystem services as part of an overall adaptation strategy to help people to adapt to the adverse effects of Climate Change. Ecosystem-based approaches for adaptation may include sustainable management, conservation and...
  7. 13-02-2019 Session: There exists a perfect synergy between research and community perceptions and expectations in agro-ecology. Farmer involvement provides evidence-based research questions and fosters in-depth research and constructive findings for the society. The presentation shares strategies for farmer...
  8. 13-02-2019 Session: How can we support the extreme poor to be better enabled (with regards to having sufficient food security) to commit to learning and executing CA? It’s “addressing poverty before production” in parallel with CA training, as the extremely poor (yet capable) can choose not to work on...
  9. 13-02-2019 Session: The presenter will describe the use of terraces to control soil erosion and increase land availability for agriculture in the DRC. Biographical information: Filbert Leone Ahmat works for FHI in the Democratic Republic of the Congo
  10. 14-02-2019 Session: Rice is the daily staple food of 3.5 billion people. One out of 5 people on our planet derives a livelihood from rice. In 2050, the world will face a big production shortfall estimated at 40%. How can we address this global challenge while protecting the environment, adapting to and...