Rasilimali tambuliswa: Edible Leaves

177 vitu vilivyopatikana (Inaonyesha 171 - 177)

  1. Fast-Growing Plants for Household Food Supply

    14-04-2020 Quarantines, preventative measures associated with disease outbreaks like COVID-19, limit people’s ability to go to markets and stores to get food. People may also find that they have extra time around the house to invest in gardening. During such times, household gardening gains importance for...
    Fast Growing Plants Food Supply-Develo... Edible Leaves

  2. 21st Century Greens Leaf Vegetables in Nutrition and Sustainable Agriculture

    20-01-2011 This book explains how to grow, prepare, and preserve over 100 unique leaf vegetables. You'll learn how to make leaf concentrate, raise edible cover crops, and build your own solar food dryer, while exploring the potential role of leaf crops in ending global malnutrition and building a more...
    Edible Leaves Tea-Production

  3. Baobab Gardens for Leaf Production

    01-04-2009 Indigenous (naturally occurring) and traditional (introduced in the past and incorporated into the culture) leafy vegetables are often greatly under-utilized. In many areas, the knowledge and use of indigenous leafy vegetables (ILVs) has declined as vegetables such as cabbage, tomatoes and...
    Baobab Edible Leaves Underutilized Crops Agroforestry Adansonia digitata Dark Green Leafy V... West Africa

  4. Indigenous Leafy Vegetables

    01-04-2009 If you work in a country that is not your own, chances are you sometimes wonder about which crops to grow and promote. A good first step is to find out what is already being grown in-country. It will quickly become obvious what the staple grains are. Less apparent, and often greatly...
    Leafy Vegetables Edible Leaves Indigenous Knowledge Dark Green Leafy V...

  5. AN Issue #22

    15-10-2014 Letter from the Editor A Low-Cost Concrete Ring Aquaponics System Lessons Learned from Cement Ring Aquaponics Systems in Northern Thailand Selections From the ECHO Asia Seed Bank Book Review: Edible Leaves of the Tropics
    Aquaponics Tropical Forages Edible Leaves Asia

  6. Garland Chrysanthemum

    Garland chrysanthemum is a leafy, annual herb that reaches a height of 90-120 cm by flowering time. The leaves add flavor to stir-fries, soups and salads and have a pleasing spicy, sweet, aromatic taste.
    Flowers Edible Leaves Leafy Vegetables

  7. Culantro

    18-07-2018 Culantro (Eryngium foetidum) is often confused with, or substituted for, cilantro (Coriandrum sativum L.; also called coriander). Culantro is commonly used in chutneys, curries, soups, and meat and noodle dishes in Asia. Sofrito, a common spice mixture added to many recipes throughout Latin...
    Edible Leaves Herbs