Rasilimali tambuliswa: Fao

93 vitu vilivyopatikana (Inaonyesha 41 - 50) |

  1. FAO - Food Composition Data

    Food composition data are the basis for almost everything in nutrition, and should receive more attention in agriculture to render our food supply more nutritious. FAO coordinates the International Network of Food Data Systems (INFOODS), a worldwide network of food composition experts aiming to...
    Nutrient Compostion Food Supply FAO Food Composition

  2. FAO - Nutrition and Biodiversity

    Nutrition and biodiversity converge to a common path leading to food security and sustainable development. They feature directly theMillennium Development Goals (MDGs): halve the proportion of people who suffer from hunger; and ensure environmental sustainability. In combination, nutrition and...
    Basic Nutrition FAO Biodiversity Nutrition Food Composition

  3. Handbook of Plant Introduction in Tropical Crops

    The purpose of this publication is to inform interested persons of recommended procedures used for various tropical crops. Included are information and a comprehensive treatment of basic and applied aspects of plant introduction for each crop, which are not generally found in books or scientific...
    FAO Handbook Resources Tropical crops Seed Exchange

  4. Growing Multipurpose Trees on Small Farms, Module 1: Selecting Multipurpose Trees

    01-01-1992 This manual aims to provide readily-understandable technical information to help extension workers respond to farmers' questions on how to grow and manage trees for householduses or for local markets. Although the manual is, for the most part, a technical reference, it must be emphasized that...
    FAO Useful Tree Small Farm Develop... Asia Multipurpose trees

  5. Guidelines: How to Measure Harvest and Post-Harvest Losses

    These guidelines aim to measure harvest and post-harvest losses for food grains (cereals and pulses). They presentFAO’srecommended methods to estimate food grain losses to allow countries to monitor SDG 12.3.1 (food losses along the supply chain).They present cost-effective methods that could be...
    French language Pulses Cereals English language FAO Harvest Management Postharvest Manage... Postharvest Systems Food Loss Post Harvest

  6. C - Onion Seed Production Techniques – Olani Nikus (M. Sc.) and Fikre Mulugeta (M. Sc.)

    Onion ((Allium cepa) is a recently introduced crop to Ethiopia. The release of a variety from introduced materials (from Sudan) has marked the beginning of extensive production of onion in the country. Ever since the crop is distributed to different parts of the country and is now become an...
    Downloads FAO ZAS Seed Production Seed Sources Onions

  7. The Fight against Locusts

    01-01-1989 This FAO book describes efforts to fight the locust in Africa, the Near East and Asia in the 1980s.
    FAO Pest Control Pests Africa Locusts

  8. Sweetness from Starch: A Manual for Making Maltose from Starch

    ''Sweetness from Starch'' describes methods adapted from those used in many cottage factories in Vietnam for making maltose syrup from cassava starch, using the enzymes in cereal seedlings. This technology produces a syrup containing about 60% maltose, 25% glucose and 15% of other sugars. Maltose...
    FAO Cassava Starch Maltose

  9. A Framework for Soils Evaluation FAO Soils Bulletin 32

    This Framework is written mainly for those actively involved in rural land evaluation. Since most land suitability evaluations are at present carried out for purposed of planning by national and local governments, this is the situtaion assumed in references to decision-making, but the evaluation...
    Planning Evaluation Soil Health FAO Soil Surveys Land Use

  10. Lysimeters

    01-01-1982 FAO Irrigation and Drainage Paper 39 68 pages, illustrated
    Drainage Irrigation Systems Irrigation FAO