Rasilimali tambuliswa: Food Preservation

32 vitu vilivyopatikana (Inaonyesha 31 - 32)

  1. Preservation of Fish and Meat

    20-01-2004 Preservation is the processing of foods so that they can be stored longer. Man is dependent on products of plant and animal origin for food. Because most of these products are readily available only during certain seasons of the year and because fresh food spoils quickly, methods have been...
    Meat Food Preservation

  2. Study of traditional methods of food preservation, its scientific understanding and technological intervention

    Food preservation has become a part and parcel of the life of a common man. Food preservation is inevitable owing to many reasons. Some foods such as fruits and vegetables are available in specific seasons and not in others, while other foods are more abundantly available in some season than in...
    Fermentation Food Preservation