Rasilimali tambuliswa: Food Preservation

32 vitu vilivyopatikana (Inaonyesha 31 - 32)

  1. How To Make Green Mango Chutney

    Howto make chutney from green, unripe mangoes or tomatoes. This material was taken fromFootsteps- the literacy publication of TEAR Fund - with kind permission.This edition was published in the United Kingdom in 2019 by MissionAssist.
    Fruit Processing Food Preservation Downloads

  2. Principles of best practices for food drying employed by smallholder farmers

    31-08-2023 Food drying is a local innovation that has existed for many years in Tanzanian communities and elsewhere all over the world. The purpose of food drying is to preserve and ensure that a certain type of food is available during the off-season (Wakholi et al., 2015). Thus, it is best to collect and...
    Food Preservation East Africa