Rasilimali tambuliswa: Fruit Juice
2 vitu vilivyopatikana (Inaonyesha 1 - 2)
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- Abstract, Comprehensive Reviews in Food Science and Food Safety, 2017 Fruit and vegetable juices and beverages are generally preserved by thermal processing, currently being the most cost-effective means ensuring microbial safety and enzyme deactivation. However, thermal treatments may induce...