Rasilimali tambuliswa: Spices
47 vitu vilivyopatikana (Inaonyesha 41 - 47) Iliyopita
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01-01-1976 Gardeners, gourmets, botanists, and nature lovers are given helpful growing, harvesting, drying, cooking, and scenting tips pertaining to herbs and spices. 2 COPIES
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Journal of Spices and Aromatic Crops (JOSAC)[ISSN 0971-3328]is the official publication ofIndian Society for Spices, published in association withTathQeef Scientific Publishing. JOSAC is an international, peer-reviewed, open-access journal devoted to the advancement of spices, aromatic and...
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The global spice industry is valued at more than a$108,000,000,000annually but in much of the world it is treated with indifference. It lacks governance, plantations are often neglected, research in spice agro-technology is minimal, plantation workers are among the poorest people on earth,...
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TheJournal of Herbs, Spices & Medicinal Plantsis an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants.TheJournalserves as a focus point through which investigators and others may publish material of importance to...
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The Indian Institute of Spices Research (IISR), Kozhikode (Calicut) a constituent body of Indian Council of Agricultural Research (ICAR) is a major Institute devoted to research on spices. In 1976, it started as a Regional Station of the Central Plantation Crops Research Institute (CPCRI),...
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Rasilimali Muhimu 01-03-1982 This major two volume book provides an authoritative and thoroughly comprehensive account of all aspects of the spice industry. Vol. 2 contains chapters on ginger, turmeric, cardamon, vanilla, and coriander. These books are well illustrated.
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Rasilimali Muhimu 01-11-1981 This volume is designed to be of interest to those working in the spices industry, from cultivation to marketing.