இந்த Publication Issue உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: English (en),
அல்லது Google Translate பயன்படுத்த:  

There are two main reasons for drying food:

  • to prevent (or inhibit) the growth and activity of micro-organisms and hence preserve the food
  • to reduce the weight and bulk of food for cheaper transport and storage.

This technical brief describes some of the requirements for proper drying and summarises information on the various drying equipment available.


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Practical Action food drying Appropriate Techno... TAD1