இந்த Book உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: English (en),
அல்லது Google Translate பயன்படுத்த:  

This book may no longer be available in print.

Experience in our laboratory suggests a combined approach utilizing both host defense augmentation and biological control will be necessary to complement existing conventional methods in the eventual elimination of aflatoxin from the food and feed supply.

21 pages

Chap. 22 in Food Flavor and Safety book

Publication Details

  • Published: 1993
  • Publisher: Southern Regional Research Center, USDA
  • Dewey Decimal: 615.873
  • ECHO Library: 615.373 BHA

குறிச்சொற்கள்

Aflatoxin