இந்த Publication Issue உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: Español (es), English (en),
அல்லது Google Translate பயன்படுத்த:  

Organic certification verifies that fruit is produced according to U.S. Department of Agriculture (USDA) organic standards. In general, the regulations make several requirements of certified organic fruit:

  • Produced without genetic engineering, ionizing radiation, or sewage sludge
  • Managed in a manner that conserves natural resources and biodiversity
  • Raised per the National List of Allowed and Prohibited Substances (National List)
  • Overseen by a USDA-authorized certifying agent

குறிச்சொற்கள்

Fruit Trees