இந்த Book உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: English (en),
அல்லது Google Translate பயன்படுத்த:  

Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.

Publication Details

  • Published: 1993
  • Publisher: Intermediate Technology Development Group
  • ISBN-10: 1853391352
  • ISBN-13: 9781853391354
  • Dewey Decimal: 664.8
  • ECHO Library: 664.8 UNI

குறிச்சொற்கள்

Appropriate Techno... Food Processing

Purchase