இந்த Book உங்கள் மொழியில் இல்லை, இதில் பார்க்கவும்: English (en),
அல்லது Google Translate பயன்படுத்த:  

This chapter brings together data from those studies and evaluates the ancient practice of sprouting seeds for food and feed uses from a contemporary viewpoint.  Consolidation of this information about seed sprouting from numerous disciplines provides a view of the role that germination studies have played in the evolution of biological chemistry and how intimately interrelated it is with food science and nutrition.

2 Copies.

Publication Details

  • Published: 1982
  • Publisher: Plenum Press
  • Dewey Decimal: 581.192
  • ECHO Library: 581.192 FIN

குறிச்சொற்கள்

Germination Plant physiology Seeds Sprouts